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Want to see how the EGG is made? Click to Watch
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Re: 1st Brisket - Tough - Quick Question
I am about 2 for 10 on brisket, so take it with a grain of salt. First, I would start with cooking a whole packer if you can find one. At least the point will still be juicy if the flat is dry. Secon…1 · -
Login Issue
Anyone else having to login every 5 minutes or so? Pretty damn annoying.... Every time I go to recent discussions I have to log in again. I am outta here....2 · -
Re: Quick Sunday Lunch
No tots?? I am outta here...2 · -
Re: Cast Iron Question - Black Residue
Every time I use mine and have stuff cooked on it I fill with water and bring it to boil to get crud off. Then dump out wipe clean and then rub with a little canola oil (lightly) before putting up1 · -
Re: Christening the Big Green Egg
Welcome man. I like the choice of first cooks. Looks great. You will be a forum addict soon enough--- too much wisdom, pics, lessons, humor, etc not to be.1 ·
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