Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How long to cure fresh apple wood?
If you have an endless supply, try burning some and see how it burns and smokes.2 · -
Re: Spicy Cheekan Legs...2 ways
Back from store. Making a batch of the ranch ones for lunch. Dyal, can you just send me your weekly menu so I can copy it every week.1 · -
Re: Boston Butt vs. Picnic Shoulder; what's the difference?
+1 for butts due to less waste, more marbling, therefore better flavor in my opinion.1 · -
Re: Cedar Plank Salmon-First try
Definitely cook indirect. Do you have a setup for indirect heat? I would soak the plank for minimum of one hour. Honestly I usually submerge mine before work and then use it after work but that is ov…1 · -
Re: Large prices
I paid 42,580 Rupees for my large, except I paid with Federal Reserve Notes.1 ·
Friends
Followed by 8 people
