Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: SS mesh veggie basket
Almost bought that at Lowes today. Still might. Glad to see an eggers review.2 · -
Re: DWELL IN THE SHELL QUESTION
I have never shut down all vents and cooked anything. Maybe the bottom and have the petals open on the daisy wheel but never both in fear of a smokey flavor that is unwanted. Maybe try bottom vent cl…3 · -
Re: OT - fresh glass or no
Tell him if he takes your glass again, no tip. He will stop taking your glass ;)3 · -
Re: Low Carb Grill tonight
+1. The mini is solid!1 · -
Re: The reverse sear is the redneck version of sous vide...
Been using this setup for a long time. It is 13" cast iron grid for small egg put it on spider from CGS. Used the grid extender like you do for a year before this setup and the cast iron in spid…3 ·







