Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Acid egg rain - how to prevent?
Got to put the daisy in egg after cooking and snuff fire with ceramic cap. That is the problem.1 · -
Re: Smash burgers and hand cut fries.
I'll take 42 · -
Re: Bacon Time of Year Again
That is one of three slabs. So worth the trouble. Wayyyyyyy better than store bought.1 · -
Re: Smoked Brown Sugar
Sure it can. Cold smoke it so it doesn't melt. Cold smoking the egg shouldn't get over 90 degrees or so. Use an amaze n smoker. Google it or make something similar. No lump just pellets it …3 · -
Re: OT-SOUS VIDE WRITEUP on a blog i follow
That's why I own a mini. Essentially the same thing as his small "concentrated" charcoal. While I use it for most of my cooks it is also awesome for searing. I thought my wife ordered …3 ·







