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Re: Question for those that use a chimney starter
I use the KISS method. Keep it simple stupid. I stir lump, use a starter cube, teepee lump around flame, shut lid, vents wid open, check in 10 minutes, set vents to desired temp, prep food. Cook. I c…1 · -
Re: Tequilla Prime Brisket--Sorry No Pictures
Haha. Makes for a good story. Can usually count on Cen tex for a few good drunk stories a year too. ;)1 · -
Re: Corian Top on table??
Just do concrete. Use zcounterform. Doing my kitchen right now and will use leftover forms for egg table1 · -
Re: anyone leave the skin on while curing bacon?
I always remove to ensure it gets fully cured. Easier to remove when partially frozen1 · -
Re: PRIME score
Some guys have all the luck. You should tell the manager to call you when they are "throwing out" the next round. Nice score1 ·
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