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Re: 2013 Rub & Sauce Exchange - Show Off Thread
Yuuup1 · -
Re: Chicken and ribs at the same time?
Buy a small egg to hold a spatchcock chicken and cook ribs on the large or XL. As veteran Lou said, you can FTC the ribs while chicken cooks for an hour.1 · -
Re: Best Indirect Eggessory
What size egg do you have? There are lump rings for some of the larger eggs where you can only have lump on one side of the fire box. Maybe that is an option. The CI that Putty suggested is an option…2 · -
Re: Big Weekend of Egging Ahead: Bacon Scallops, Apple Pies & First Butt
If cooking scallops indirect, cut vent back to lower temp setting when you pull scallops off and then eat dinner. When you get back egg temp should have dropped. In other words, if platesetter is in …1 · -
Re: Slow Heating Egg
Have you cleaned out the egg and checked to see if the holes in the charcoal grate are clogged. Can't speak on electric starter but slow to rise in temp is airflow issue or wet lump only. 99% of…1 ·
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