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Reduce, Reuse, Recycle
So I had a broken platesetter that was sitting in the garage that has earned new life in my AKORN grill. Using a diamond blade (I think that is what it is called) I cut off the legs, shaved some off …2 · -
Re: The Triple Threat (pic heavy)
For Spatchcock- 400° raised direct for 45 min or until breast is 160°, which ever comes first. This is on a Large, btw. Cooks look great! Cheers,1 · -
Re: OT: show yourself (post a picture!)
Cheers!1 · -
Re: Would this be throwing away money stupidly or just mildly so?
Greeti Got it today, thanks for all the advice! Will post pics once it is in place and running. Cheers,1 · -
My First Rib cook (pic heavy..)
So it was time...First, let me thank @TexanOfTheNorth and @Farbuck for their threads on how they cook ribs, they were my go-to source for technique and tips. I pulled the membrane and seasoned with B…4 ·
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