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Want to see how the EGG is made? Click to Watch
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Re: Reverse Sear Questions.......
I keep the lid closed on the sear, helps control temperature and the height of the flames. IMHO keeping the lid open would be like spraying the fire with oxygen. Remember to burp the egg during the s…1 · -
First truly successful pizza
Greetings- Thanks to everyone at this forum sharing their knowledge, I think I did a pizza worth presenting. The crust was from Trader Joe's, allowed to warm up for an hour before rolling out, t…1 · -
Re: Swordfish (pictures)
Greetings- Used your recipe this evening, turned out great, thanks for sharing. The simplicity of the spicing was really nice. I ended up at about 475-520 degrees since I am still working on keeping …1 ·
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