Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smokey Saturday...
Is that a YETI cocktail shaker? Looks like a great day, enjoy!1 · -
Re: Memories of my Dad,Memorial day butt, and ABT's.
Cheers to you and your father and all the others who have served. Freedom is not Free and we are all lucky to have those who stand in harms way. Cook looks amazing! All the best,1 · -
Re: Cowboy ribeye Mach 2
Sorry for the delay, posting pictures from the iphone did not work out, hopefully this does. Pulled at internal temp of 109°, roasted the potatoes and zucchini on the way up to 740° and then 1 1/2 mi…1 · -
Re: Leveling the eggs
As long as they don't melt I wouldn't think so...1 · -
Re: Brown is Beautiful!
I really hope this is a belated April Fools comment :s1 ·