Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: It should not be this complicated....
Looks like the set design for the next U2 tour when the arena lights are still on before the show starts...1 · -
Re: Lighting the egg
I light the egg and close the dome while the vocs burn off. I insert the platesetter after I have an established, clean-burning fire. I put the meat on once I have a locked-in, stable temp. For pizza…1 · -
Re: Should I try Mickey's rub with Creole injected spatch?
I'm sure it would be fine. Are you set on injecting? Mikey's coffee rub plus nothing else is a pretty good combo...4 · -
Re: What changed with Royal Oak ?
Thanks Obama8 · -
Re: Simple Sunday Cook
Love the fresh cut tomatoes as a side1 ·
Friends
Followed by 2 people
