Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Need some veggie recipes
I like veggie kabobs. Peppers, onions, Cherry tomatoes, zucchini, squash, carrots, etc. Whatever you like... I typically just do them raised direct at 350° or so. Dust with whatever rub I'm in t…1 · -
Re: Yeti vs. Pelican
I don't know either, but I doubt one is "better" than the other... If you like guitars it's like a Taylor vs a Martin. Or an F150 vs a Silverado... I know both are way more expens…3 · -
Re: High Five Friday
We just hit the stage in marriage where spatchcock went from 2-3 times a week to 2-3 times a month.2 · -
Re: Simple Cedar Plank Salmon
By the way @tuttle871, good looking cook, sir!1 · -
Re: If its not snow its ice.
Check out @Dyal_SC's wings... amazing.1 ·

