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Sunday Stir Fry
Got the wok out tonight.Steak, broccoli, zucchini, shrooms, jalepeno, water chestnuts, sprouts, rice. Grape seed oil. Full on heat. Really tasty, have to make the time to do these more often...1 · -
Re: Lump Reducing Ring for XL?
I use mine on every cook. The main reason I use one of these is because I attached a grid to the bottom of the fire ring with 2 large washers and then you can shake the ash out after each cook.It al…1 · -
Re: REPLACING MY FELT GASKET FO RTHE FIRST TIME....
@Skiddymarker - I respect your decision not to use a Rutland. Everyone needs to do their own research and then make a decision they feel comfortable with. My comment on acetone was more geared toward…2 · -
Re: My Chuck Roast Results
Clods / Chuck roast will come out perfect every time (easy pulling) if you cook them at 250º grid temp and take them to 210 -215º (the most important part of this is the finishing temp). No need for …1 · -
Re: Mothership Pics
Nice, thanks for sharing the pics!1 ·
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