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Re: 1st attempt at a pizza
By the way, I do this too.1 · -
Re: Proper Lighting Technique for Direct Cooking
Use an electric starter. Keep the starter in for 8 minutes. Then i stir with a small shovel (like you do). Then close lid for 8 minutes. Temp will be 350º - 400º and you're ready to grill.1 · -
Re: Briquettes?
I'd say that's BS. I've used briquettes several times, and although not ideal, they work just fine. You're just going to get more smoke and more ash.2 · -
Re: Looks like profiles were lost yesterday - hey MODS
I had to update mine this morning, mine was gone.1 · -
Re: S/O what's your favorite pizza dough recipe?
My current recipe for high temp (700+) pizzas. With each attempt I try to go a little higher. This ratio of water to flour will not result in a burnt bottom. This will make one 12" pie: 1.25 cup…1 ·
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