Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What is the popular Dog breed for eggers?
2 labs...always ready to play ball... ..and a cat to keep them busy...2 · -
Re: BGE XL - Drip Pan Suggestions for Large Cooks - Opinions/Ideas Appreciated!
I use that pan that comes with every stove you buy. You know the one, it's down in the bottom "drawer". I cover it with heavy-duty foil and put it on the plate setter feet up and fill …1 · -
Tonight's Flank
Tonight's flank steak, cranked the egg up to 700 and tossed it on. Took 7 min to reach 120-125 internal. Can't get enough of this cut... Washed it down with one of these damn tasty English …1 · -
Re: What is your "Claim to Fame" cook?
I gotta go with pulled beef, nothing better from the egg in my book...1 · -
Re: Tomato dedication
Nice tribute, VI.1 ·
Friends
Followed by 2 people
