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Re: Cook advice
Personally, I wouldn't bother with the 450º/300º thing. I'd bring my egg up to 350º and hold it steady there. I did (2) 9 pounders a few weeks ago at 350º and they reached 195º internal mea…1 · -
Re: Sunrise or Sunset?
Sunset. I can't even imagine being up early enough to see a sunrise. My drinking habit wouldn't allow it...1 · -
Re: Brisket temps
Got my dome on 250 since the beginning and after two hours my probe is reading 120 already...is that normal? I know it sits in the plateau around 170 or so for a long time but just wanting to make s…1 · -
Re: replacement gasket for XL
I love the Rutland. Replaced mine years ago and it's still going strong. Find RRP on this forum, he'll help you out. Get some Permatex Ultra Copper (auto supply store) to secure it on.1 · -
Re: Favorite Commerical Rub
Texas BBQ Rub. Excellent quality, great price.http://www.texasbbqrub.com/texasbbqrub.htm1 ·
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