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Re: Plate setter etiquette
I foil my drip pan, not my plate setter.2 · -
Re: Question about cooking wings
Easiest way to get crispy skin is to dry rub them and cook them indirect at 400º for about an hour. You'll get crispy skin and moist meat without any extra work. I do them this way all the time.1 · -
Re: Lots of White Smoke
Are you saying you closed both vents? If so, that's your problem. You never want to close off the air flow unless you're done cooking, you'll snuff the fire and get nasty stale smoke.1 · -
Re: well done burgers.. an aquired taste
Im a medium/rare, medium burger guy. I don't like anything well done.1 · -
Re: REPLACING MY FELT GASKET FO RTHE FIRST TIME....
@Skiddymarker - I respect your decision not to use a Rutland. Everyone needs to do their own research and then make a decision they feel comfortable with. My comment on acetone was more geared toward…2 ·
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