Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What is your (current ) favorite cook?
Pulled beef!1 · -
Re: What Temperature Do You Smoke a Brisket?
If you're measuring 225 on the dome thermometer, the temp at meat level was only 200 or so for at least the first portion of the cook. I'd go 250 at grid/meat level and they take closer to …1 · -
Spicy pulled beef
Took 4 lbs of chuck roast up to 165º internal at 350º dome temp for 2 hours. Chopped one onion, 3 jalepenos, 1 red, 1 orange, 1 yellow bell pepper. Threw meat, vegetables and a can of beer in cast ir…6 · -
Re: Thermapen poll
Sure, if the item is small enough...I'm not on the verge of bending the probe or anything...1 · -
Re: Fajita night
Damn, that's beautiful.1 ·
Friends
Followed by 2 people
