Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

ChokeOnSmoke

Edit Profile

  • Re: Beef on a bun.

    ChokeOnSmokeChokeOnSmoke
    Don't know what "AA outside rounds roast" is. Nothing better than chuck roast (aka clod, beef shoulder) for pulled beef. Really the only cut that works good for that. Do chuck roast ju…
    ·

  • Re: Tonight's Pizzas

    ChokeOnSmokeChokeOnSmoke
    Looking forward to seeing your future attempts. Been working at pizza for a while now and making some pretty good stuff finally. I think pizza is the hardest thing to perfect on the egg. Really fun …
    ·

  • Re: Briquettes?

    ChokeOnSmokeChokeOnSmoke
    I'd say that's BS. I've used briquettes several times, and although not ideal, they work just fine. You're just going to get more smoke and more ash.
    ·

  • Re: The age old temp discussion.

    ChokeOnSmokeChokeOnSmoke
    You've done well planning. Wrapping in foil and resting for 2-3 hours makes a big difference (with your final product). If you pulled right away I bet you'd have trouble at 185º. 195º-197º …
    ·

  • Re: OT - WSM

    ChokeOnSmokeChokeOnSmoke
    Used a WMS for 8 years before I bought my EGG. Went to the EGG because the WSM is not great during the $hitty WI winters (cold & especially wind). Haven't fired the WSM up once since I bough…
    ·
Avatar

Friends

Followed by 2 people
mcypert09