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Re: Pit Beef
Damn tasty looking!2 · -
Re: A different kind of brisket question
You mentioned vacuum sealed brisket. That's how I do all my leftovers (brisket, ribs, pork shoulder, pulled beef) and if you do it right there's no way you can tell that it didn't just…5 · -
Re: Pulled pork for a big crowd
I been using this formula for years which I got from a guy who did a lot of catering: Number of people / 2.4 = raw pounds of pork so... 100/2.4=41 ...which will give you about 18-19 lbs of finished (…1 · -
Re: 2nd attempt at pork butt, I think I nailed it! Pics + lessons learned included
Well done! Enjoyed the pictures, especially the Two Hearted Ale - love that stuff. There's so many ways to cook a pork shoulder, consider this technique during one of your experiments when you l…1 · -
Re: post your best beef jerky recipes!
Jerky marinade: 1/4 C sugar 3 T Tender Quick 1/4 C honey 1/8 C Country Bob's sauce 1/2 T garlic powder 2 T Texas BBQ Rub 1/4 t hot chipotle powder 1 C water 1/8 C kosher salt1 ·
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