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Re: Turkey Question
Shoot for 155º breast and/or 165º thigh. Let it rest at least a 1/2 hour, internal temps will likely come up 10º while resting. I'd go real light on the smoke wood, if any. Bird soaks up a lot o…1 · -
Re: Cool weather - Carne Adovada
Never heard of Carne Adovada but it sure looks good! Looking forward to seeing the final product.2 · -
Re: Tequila Lime Chipotle Wings
Can't wait to try that sauce, thanks for sharing.1 · -
Re: Flank steak
I cook these a lot. Get it as hot as you can 700+ and cook until it reaches 115-120 internal. Slice on a 45 degree angle across the grain - makes all the difference. Fantastic.1 · -
Re: New guy, new egg!
Nice find! I don't find that the brand of charcoal make all that much difference. Just be sure to wait after lighting and closing the lid that the smoke coming out is clear and smells good, then…1 ·
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