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Re: Lets see your set- up (pics)
My XL resting in the back yard...1 · -
Re: Crispy skin on drumsticks
The only thing I do to my legs/wings is take them out of the package, pat dry with a paper towel, apply rub and then put them on the egg at 400 or so indirect for 45-60 minutes. I keep the lid down t…1 · -
Re: going to make jerky on the egg this weekend - first time
For those who haven't done it before, this is how I did it when I first bought my egg... About 3 1/2 lbs. of Top Round sliced at 1/4". Ended up with about 1 1/2 lbs. after shrinkage (finish…2 · -
Re: Skirt steak?
Exactly. You must cut it against the grain fairly thinly and on a 45 degree angle. It's the finest.1 · -
Re: My first flank steak
One of my favorites. I would make this suggestion, cook by internal meat temp, not by time, there's just too many variables. I guarantee you'll find that everything tastes better when you p…2 ·
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