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ChokeOnSmoke

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  • Re: Bobby flay

    ChokeOnSmokeChokeOnSmoke
    I watch a lot of Bobby Flay, and he's really good at some things, but he don't know Jack squat about BBQ. It's very clear if you watch him. Everything from using water pans in the egg,…
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  • Bourbon Barrel Beef

    ChokeOnSmokeChokeOnSmoke
    Wow, was this good. Just finished stuffing myself. This is a slightly modified recipe from "The Wolfe Pit" site:http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html Here are the ingr…
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  • Re: Transporting an XL BGE

    ChokeOnSmokeChokeOnSmoke
    I took my XL to a competition right after I got it. I took the guts out and strapped the egg into the corner of my pickup. I put some cushioning between the lid and base so they wouldn't vibrate…
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  • Re: Facebook ???

    ChokeOnSmokeChokeOnSmoke
    Didn't know there was a facebook page.I'd recommend always clicking on "Latest Post" so you see all post on all forums. That's how I use the forum anyway...and I think most d…
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  • Re: My first flank steak

    ChokeOnSmokeChokeOnSmoke
    As hot as you can get it if you ask me, and number of minutes is just a gamble, pull off when it gets to your desired internal meat temperature. 
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