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Re: Pulled Beef - going BIG
Well, I wasn't going to foil, but sometimes things don't go completely as expected. It was 4º F overnight and unusually windy and by 10:00am (11 hours into the cook), my pit temp was low, t…1 · -
Re: smoking in the rain?
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Re: What's your favorite commercial rub?
Texas BBQ rub, love all their flavors... http://www.texasbbqrub.com/texasbbqrub.htm1 · -
Re: Cigars
I like most everything. Here's my "humidor". It's a 120 qt Igloo cooler.2 · -
Re: Attempting First Pork Butt
This works great too if you don't want to screw around over night. It's almost impossible to ruin a pork butt, many ways to cook these.1 ·
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