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Re: New to BGE and doing first Boston Butt
I'm cooking a butt as well at the moment. My dome temp is reading 250 but the grate temp is at 228 and holding steady. IMHO 250 is the perfect dome temp for slow and low on the egg. Whenever I&#…1 · -
Re: Nothing crazy, just some pulled pork for tomorrow
Just hit the egg! The temp went slightly above my target of 250 but I'm betting she'll settle into a grove soon. There are few better smells in the world than pork smoking on the porch at n…2 · -
Re: What's Everyone (going to be) Drinking?
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Nothing crazy, just some pulled pork for tomorrow
I found this 8# butt at Wally World. I don't usually buy my meat there but at $2 per lb I couldn't walk away from it. I'm whipping up some pulled pork to bring to my buddies BBQ tomorr…2 · -
Re: Himalayan Salt Block cooking
Thank you brother @SGH. I'm excited to get my hands on it as well and see what I can do with it. I've got to go down to the shore to pick it up, so I'm thinking I'll try some sim…1 ·
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