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Re: Where are they now.
Well @SGH I for one am still alive and well. Unfortunately I lost my job towards the end of the year and decided to self impose an Internet ban until I figured my situation out. There are much better…2 · -
Re: I'm finally free to cook again. Tonight's grub.
Hahahaha way to get back into the game in style SGH!!!! Glad your back brother. Was that the mini you were using to put that fireworks show on with those steaks? Beautiful cook as always my friend. :…1 · -
Re: Sage pesto stuffed pork loin
@jcaspary the cook was a while ago, but if I remember correctly I used sage, garlic, EVOO, salt, pepper, walnuts, and then mixed in some finely grated Parmesan cheese1 · -
Re: Sage pesto stuffed pork loin
@SGH I'm alive and well brother. I was on vacation for a week, followed by the combination of my fiancée getting sick over Labor Day and my iPhone camera deciding to die on me (which makes post…1 · -
Re: A tale of TWO Spatchcocks; Can you solve this chicken riddle?
Nice looking birds ya got there! Glad you were able to dial in that recipe to get consistent results. You know what they say... Once you go spatch you never go back :D1 ·
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