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Re: lump charcoal
Nope, that sounds about right. Bear in mind that your egg will burn through lump much more quickly for high temp cooks. Anytime you're over 400 you'll be using a decent amount of lump. Also…1 · -
Re: newengland chili dog fail x2
Nice, you're gonna whip up some Saugys! Don't forget to load the dogs up with celery salt before ya hit em with the meat sauce, that's what puts em over the top.1 · -
Re: Tonight's Grub.
Wow @SGH that SS pipe would cut through that pork loin like butter, great idea my friend. I'm sure that it would absolutely put my butcher twine tied loins to shame. The moisture retention in t…1 · -
Re: National Tequila Day
@NPHuskerFL Sammy Hagar thanks you for your patronage! http://youtu.be/YCcLNmOpN3A1 · -
Re: Something to sooth the soul.
@SGH most of the best meals always lead their way from the table to relaxing by the fire with great tunes on and good banter in my experience.1 ·
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