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Re: 1st Attempt Spatchcock Chicken
Look how pretty the inside of that egg looks! You'd better save that picture because it sure won't look that clean for long. Nice looking cook too. I always have been meaning to try a coffe…1 · -
Re: Lump Charcoal
Rockwood and Wicked Good are both fantastic top of the line lumps. BGE and Royal Oak are both decent options, if you can't find either of those first two. Most importantly, never use Cowboy.....…2 · -
Re: Cooking a butt
I agree with @jcaspary no water or Apple juice needed. The egg doesn't dry out the meat like some other smokers do, and if the water or Apple juice fully evaporates while you're sleeping or…1 · -
Re: I'm finally free to cook again. Tonight's grub.
Life can take us away from time to time my friend, but good food will always bring us back.1 · -
Re: HOT SAUCE!!! What's your favorite?
I felt like I'd be doing this thread an injustice without posting a pic of the hot sauce shelf in my fridge. Some of the other greats in this photo are El Yucateco (green) and Hula Girl Chipotle…3 ·
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