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Re: Pork, more pork, and some more pork for good measure
I always knew you were a man of impeccable taste.1 · -
Re: What kind of music do you listen to while you cook?
It comes right back @nolaegghead. Maybe something to pass the time at Brisket camp? Playing for the meat can only make it more tender.1 · -
Re: OT - Sous Vide recommendations
@mahenryak The thing that's pushing me towards the Polyscience (aside from the recommendation of @nolaegghead ) is that it's going on my wedding registry. So the cost up front would not be …2 · -
Re: For the women eggheads
That sure ain't what happens in my house. My lovely lady has many admirable traits going for her, however if she ever had to cook for herself she'd starve to death.2 · -
Re: Steak Night at the BGC Compound
I've been staring at these pictures for about 20 minutes now and only just regained enough motor function to type. Simply amazing cook! Unfortunately I can't hand out an SGH seal of approva…2 ·
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