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Re: Devastated!
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Re: Noob question - new lump on top of or under old?
I stir the old lump to shake out the old ash as well, however when I add the new lump I'll stir it all again to mix the old lump in with the new. I find that this helps to reduce hot spots in th…1 · -
Re: Reverse Sear Question
Use the platesetter to cook indirect at 225-250. Then pull the steaks at around 105-110 (for rare-mid rare) remove platesetter, crank the heat to 650-700 and sear 60 seconds per side. Only use revers…1 · -
Re: OT-It's good I don't eat at McD's often...
I can't believe they're trying to sell those in New England! Why the hell would I buy "lobster" in McDonalds when I can walk down to the pier and buy a few off of one of the boats…1 · -
Re: Large AR
I have the large AR. Love it, good choice!1 ·
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