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Re: Just wanted to say "Hi"
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Re: Pork, more pork, and some more pork for good measure
@stemc33 I didn't hammer it, I just went with a roll cut (but my knife skills were working for me tonight). The trick to stuffing it so full is making sure the end of the roll cut is as thin as …1 · -
Re: Pork, more pork, and some more pork for good measure
This meal was amazing. I truly think this was the best meal to come off of my egg in the 3 years I've owned it. All of the flavors paired with each other perfectly. Unfortunately I didn't g…4 · -
Re: Opening bag of lump
I say "open sesame" and snap my fingers like a boss.1 · -
Re: What kind of music do you listen to while you cook?
I wish I'd be able to make it but if it's October that's when we're planning on our Honeymoon. As much fun as making brisket would be..... I'd rather be Makin' Bacon ;) …1 ·
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