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Re: anova sous vide
I took the plunge the last time Amazon had this sale and love mine. If any of you have been debating picking one up of highly recommend it..... You won't regret it.1 · -
Re: 45 days in 48 hours?
Well, it's an interesting read for sure but I think I'll stick to the tried and true dry aging methods. The thing that would worry me about using this method is that the author describes a …1 · -
Re: how do you prepare your lobster
If possible, boil them in ocean water (just be sure that if you're pulling the water on a beach to let the sand settle in the bucket for a few minutes before you transfer the sea water to your c…1 · -
Re: Looking for a new good tasting hot sauce
I agree 100%. Secret Aardvark is the best hot sauce I've ever had, and there isn't even a close second. I first tried it when I lived in Portland OR, but since I've moved back east I …1 · -
Re: OT Kelly Kapowski cooking on BGE
There aren't many of us who looks as good at 40+ as they did when they were 23.... She's still one of my all time favorites even today; but I've always appreciated the curvier ladies. …2 ·
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