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Re: Himalayan Salt Block cooking
I've been doing some research on this bad boy all night. Apparently there is no brand name on the block (it was given to my folks by a restaurant group that loves our family). This was the unbox…1 · -
Re: Pork Tenderloin- Indirect, Direct, or Raised?
I agree with SGH. Indirect at 375 followed by a blazing sear is the perfect way to cook pork loin. I did this one last week with the same method.1 · -
Re: Eating Crow with a smile on my face.
Well on a list of "things to eat crow over" getting a new mini after you said you wouldn't has to be number 1 on the list. Enjoy the new cooker my brother, can't wait to see some …1 · -
Re: Dinner tonight: rack of lamb
@SGH you are too kind my brother. I was very happy with the way it came out as well. I think I actually would have undercooked the rack if I'd pulled off the cook as expected. My IT reading wit…1 · -
Re: I was proven wrong.
@SGH very interesting. As you know I've recently come into a few bags of both as well. I've been holding off posting my findings so far because I mistakenly left my bag of OO out in the ra…1 ·
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