Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Spatchcock? I don't think so
Bravo! =D> I tried one of these today for the first time as well and failed miserably. I'll be giving it another go at some point this week though, it's way too impressive looking a dish…1 · -
Re: Maple sausage stuffed chicken ballotine wrapped in bacon! (lots of pics)
Wow that's a wonderful cook! Congratulations! This will give me the inspiration to try again with this method. The one I attempted today ended up looking like a chicken blob. I mistakenly remove…1 · -
Re: First cook with Rockwood
@KiterTodd the nice thing about mellow smoke neutral lump is that it allows you create the exact smoke profile you want with smoke wood as opposed to getting the generic "sooty" flavor tha…2 · -
Re: 13 Cooks in 2 1/2 Days with the Mighty Mini!
@SGH when are you doing a whole hog on the mini? It's about the only cook you've go left for it at this point. :D1 · -
Re: Nothing crazy, just some pulled pork for tomorrow
@Chkultr It's a fantastic lump, you'll really enjoy it. I would recommend completely cleaning out your egg of all ash and loading with a fresh load of Rockwood and your smoke wood. The cle…2 ·
Friends
Followed by 1 person