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Re: Another Temperature Spike Question
My fiancée has taken to calling my Maverick "the meat baby" due to its propensity to wake us up at 4 AM.3 · -
Re: Lump Charcoal
Exactly! I may be paying 20+ dollars for a bag of rockwood to get shipped to my door in MA, but when I slap a 2+ pound lobster on the egg that I grabbed down at the docks for $10 I consider it a was…1 · -
Re: Marinated flank steak with chimichurri sauce
@SMITTYtheSMOKER I'm glad my cook gave you a bit of an idea how to attack your cook and honored that you'd use it as insperation on as fine a cut as a Waygu flank. Good luck my friend, and …1 · -
Re: Newly laid green egg. First ever on my deck. Hatched its first picnic rost. See pic
Nice looking cook!1 · -
Re: Lump Charcoal
Rockwood and Wicked Good are both fantastic top of the line lumps. BGE and Royal Oak are both decent options, if you can't find either of those first two. Most importantly, never use Cowboy.....…2 ·
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