Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

ChillyWillis

Edit Profile

  • Re: Ash removal

    ChillyWillisChillyWillis
    It's pretty simple really @Zmokin‌. Vacuum the egg clean. Add the lump you feel will be the best for the cooks you plan on doing for the next few days. Cook away, stirring the lump before each c…
    ·

  • Re: Prime Rib How-To:

    ChillyWillisChillyWillis
    True, but by raising the temp to over 130 and leaving for an hour or so you will kill off any nasties that may have popped up. Like other said, get a fresh roast for tomorrow and use the SV mistake …
    ·

  • Re: R.I.P. Larry Wilmore

    ChillyWillisChillyWillis
    I'm with HeavyG on this one. I really wanted to like the show but more often than not the panel segments turned into a bit of a jumbled mess and some of the recurring bits were just the same jok…
    ·

  • Re: Rain Hat

    ChillyWillisChillyWillis
    I actually have one. I was trying to post about it in another thread and somehow revived this thread from 2009.... No idea how I managed that. Don't drink and post guys, it's dangerous. 
    ·

  • Re: OT - 25k jump no chute

    ChillyWillisChillyWillis
    @Jeepster47 somehow I'm guessing that "thinking rationally" didn't play much of a roll in the planing of this ;)
    ·
Avatar

Friends

Followed by 1 person