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Re: Pushing the new mini to the "MAX". Turbo Ribs
I agree wholeheartedly. I love OO with beef, my first cook was a tri tip roast and it was phenomenal. RW sings like an angel on chicken (and I prefer it for sausage cooks as well). I'm still try…1 · -
Re: Operating instructions
This forum is the only instruction manual you'll ever need @mags3311. Are you having a specific issue you need help with?1 · -
Re: Nothing crazy, just some pulled pork for tomorrow
@SGH I absolutely will brother. I'm excited to use it. That squeaky clean flavor profile of Rockwood should (I'm guessing) really let the flavor of the smoke wood stand out. We shall see i…2 · -
Re: I was proven wrong.
@mlamb01 I recently picked up several bags of both and decided to cook a spatchcocked chicken with savory spices as my first cook on each type. I did this because I've found that poultry is whe…2 · -
Re: I was proven wrong.
@Skiddymarker I like to keep a few bags of RO around as well because it's so inexpensive. I use it for burger/hot dog/ sausage cooks when the family is around.... it never hurts to save a few $…1 ·
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