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ChillyWillis

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  • Re: Nothing crazy, just some pulled pork for tomorrow

    ChillyWillisChillyWillis
    You've picked a good choice if your doing a low and slow for a crowd for the first time. Pork butt is a very forgiving cook, unlike something along the lines of brisket. I'm sure you'l…
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  • Re: I couldn't stand it.

    ChillyWillisChillyWillis
    @SGH‌ after an awful meal tonight you're killing me with these picks brother. bravo it looks like a feast fit for a king! =D> (Next time I'm inviting those folks over to our house for di…
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  • Re: Steak tip kabobs

    ChillyWillisChillyWillis
    I had no fear @SGH‌. The day you stop posting amazing cook will be the day the sun rises in the west and sets in the east, and the day Cowboy is voted the sweetest tasting lump in the land.
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  • Re: Steak tip kabobs

    ChillyWillisChillyWillis
    @SGH‌ don't say that brother. If you stop posting pictures of your cooks who's going to show us all how to cook 35 lbs of beef.... Or how to do a whole rack of ribs on a mini?!? You can…
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  • Steak tip kabobs

    ChillyWillisChillyWillis
    After reading the thread about all of the crazy cooks around here lately I decided to show off one of the simple but amazing cooks I do on a regular basis. Sirloin strips that I cut into steak tips a…
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