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Re: Trying this Frozen Steak Thing
That was my understanding of the technique as well. Quickly sear the outside while fully frozen, then roast at a low temp to bring the meat to temp.1 · -
Re: Deboned stuffed chicken.... Take 2
I don't mind doing it. It doesn't need to even be a competition, it could just be the beginning of a bigger thread on this type of cook with all sorts of ideas to try.2 · -
Re: Deboned stuffed chicken.... Take 2
@SGH thanks my friend! This cook was a winner for sure.1 · -
Re: What is going on lately
@SGH Thanks brother..... I never walk away from a meal, I just try and reimagine it.1 · -
Re: What is going on lately
@stemc33 Haha ya want to see a pic..... This is what my chicken looks like now: I made a mistake early and pulled a wing bone before I should have. That lead to the top 1/3 of a side of the rib cage…1 ·
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