Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My incredibly boring and mediocre cook.
Heck, all I do around here is post boring cooks. It's tough to justify a whole hog cook when you're just cooking for 2 ;) . I just like posting most of my cooks because it was the cook thre…3 · -
Re: NHL playoffs
As much as I hate to say it, don't sleep on Montreal. They've got a great team this year.1 · -
Re: New LBGE owner -Temp control for slow&low
Welcome to the forums! what @SoCalTim said about catching the temp on the way up is key. It's import to remember that the ceramic interior of the egg retains and radiates heat much differently t…1 · -
Re: Another Temperature Spike Question
My fiancée has taken to calling my Maverick "the meat baby" due to its propensity to wake us up at 4 AM.3 · -
Re: Another Temperature Spike Question
Yup, then that was definitely your issue. That tends to happen to a lot of folks when they switch over to the egg from other cookers. In my experience the water/Apple juice isn't necessary when …1 ·
Friends
Followed by 1 person