Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Do you guys have a pickey eater in the family?
It's been my experience that most picky eaters NEVER cook.... Or if they do its reheated processed crap from the supermarket. I've found it's more of a 1) lack of knowledge of cooking,…2 · -
Re: not a North vs. South question...you like cold buns or HOT BUNS?
I definitely prefer toasted buns. Nothing worse than a really good burger with a cold bun straight out of the bag.3 · -
Re: Is it possible to boil water on an Egg??
Hahaha that's too funny. Remind me never to piss you guys off. In all honesty though, that tomahawk steak cook was one of the best I've ever seen on this site. Credit where credit is due.3 · -
Re: Royal Oak
@SGH brother let me save you some time. I'm pretty sure that @stlcharcoal has said that Rockwood doesn't sell in CA due to the warning lables that would need to be printed on the bags sold …1 · -
Re: Having 2nd thoughts.
if you are cooking chicken try a spatchcock bird. It'll blow your mind! also here is a website that will help you figure out everything about BGE and ceramic cookers in general. It's a weal…1 ·
Friends
Followed by 1 person