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Re: Just another NY Strip reverse sear.
It's never "just" another NY strip reverse sear. Looks delicious! I bet your dog would be even happier if a little chunk of that steak fell off your fork and onto the floor. ;)1 · -
Re: spare rib trim meat
I know some folks trim and toss it right on with the ribs. It cooks up quicker than the ribs and turns into a treat for the chef midway through the cook. I've never done it myself so I can'…1 · -
Re: Pork loin help
I tend to do pork loin raised direct at 400, however it'll be good either way as long as you hit your target temp of 145. Like biggreenpharmacist said if you want more of a smokey flavor cook lo…1 · -
Re: Best Seasoning Brands
If I'm not mixing my own I'm using dizzy pig. They have a wide range of flavors and I've yet to meet one I don't like.1 · -
Re: Chicken chimichurri salad... I guess dieting isn't all bad
@blasting I'd never post just saying it's good for you. If a meal doesn't taste amazing it'll never make the grade for a post. This makes the grade.1 ·
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