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Re: Wildfire Blue Cheese and Parmesan Crusted Filet Mignon (Pic Heavy)
@KiterTodd, you could put it back in the egg and i'm sure it would do fine. I wanted to stop the cooking process and just toast up the topping, I like my steak almost cold in the middle, if I ca…1 · -
Re: Wildfire Blue Cheese and Parmesan Crusted Filet Mignon (Pic Heavy)
Thanks @SGH - Didn't think I would cause such a rucket, and for the record, I was cheering along with your election posts from yesterday.1 · -
Re: Wildfire Blue Cheese and Parmesan Crusted Filet Mignon (Pic Heavy)
Thats a good spot, very creative dishes.1 · -
Wildfire Blue Cheese and Parmesan Crusted Filet Mignon (Pic Heavy)
Hey Everyone, Thanks for clicking, I know I needed to step it up for a more respectable post after last night's Garbage Fish. So tonight decided to do Grass Fed Filet Mignon with Parmesan and Bl…3 · -
Garbage Fish
Usually I am not a fan of Tilapia - like I think it tastes like garbage, always dry, thin and flavorless. So when I stopped at my local Fresh Thyme market on the way home and they said it was the fre…2 ·
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