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Re: Venison Roast Instructions & Recipies
Take it off at 130 to 140 internal temp. Do not over cook! I put Montreal steak seasoning on my get the grill going and put it on. The key to venison is making sure you drain the blood out of the mea…1 · -
Re: Smokin 2 Butts Today
I like the the handle on the BGE.1 · -
Re: Smokin 2 Butts Today
Congrats on the butt and the degree!1 ·