Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Time Cold Smoking Cheese w/A-Maze-N Smoker
Pulled at hour 3. Hearty smoke. Hope I didn't leave them too long. Pulled the gouda, sharp cheddar, gorgonzola, gruyere and havarti. Still have on the buffalo cheddar, habanero and pepper jack c…1 · -
Re: First Time Cold Smoking Cheese w/A-Maze-N Smoker
After two hours. Just rotated and flipped everything at the halfway point:1 · -
Re: First Time Cold Smoking Cheese w/A-Maze-N Smoker
After one hour:1 · -
Re: Christmas Meal Help - Romanian Cabbage Rolls in Dutch Oven on the BGE?
Of course, gentlemen, will get back with y'all and post.1 · -
Christmas Meal Help - Romanian Cabbage Rolls in Dutch Oven on the BGE?
Gentlemen, My wife makes ridiculously good Romanian cabbage rolls in dutch ovens in the kitchen oven at around 325 or so over several hours. Since this is the first year we've had a BGE, I was w…1 ·
Friends
Followed by 1 person