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Re: Going to attempt first stuffed tenderloin.
I sautee the stuffing -- spinich,onions,garlic,pine nuts,spanish cheese -- but as someone posted above, pork tenderloin is a very mild tasting product and you can easily overburden the great taste wi…1 · -
Re: Going to attempt first stuffed tenderloin.
The problem i have with stuffing a pork tenderloin is it just cooks TOO fast! The stuffing doesn't get much of a chance to cook, without over-cooking the tenderloin.1 · -
Re: Cooking and traveling with multiple Boston butts
When you position your grid probe, always find a place that isn't directly exposed to the fire below, the placement in the photo is wrong. Also i suggest you put a double layer of foil around yo…2 · -
Re: Mass Chaos!!!
IF(?) you didn't ACTUALLY "stabilize" the egg before loading it with "product" this can easily happen. The fire is trying to heat the entire inside of your egg, that alone is…1 · -
Re: Coals
Wally World sells Royal Oak, like an 8 pound bag for $6.50 a bag. Royal Oak has been the most consistant lump i have found. Sam's carries something called "Best of The West", tried one…1 ·
