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Re: Gasketless folks - Help
Before my gasket burnt up(first three months) i could hold my "low and slow" cooks to 225 degrees. As more and more of the gasket burnt up, this "low and slow" bottom temperature …6 · -
Re: Turkey Breast for slicer?
I inject my turkey breasts with either "sour orange" marinate or "Italian salad dressing' to keep the slices moist. No smoke for my turkey, just Lawry's Poultry Seasoning. We…1 · -
Re: My newest BBQ
Don't call it a "pit" and fire code doen't apply. It is a cooking appliance! :)>-1 · -
Re: It's Wing Night!
Sounds about the same as Ricky's Wing Sauce mixed half and half with butter ------- now i got to head to the store for some WINGS !! X(1 · -
Re: It's Wing Night!
AND?????? What is that sauce? I see plenty of garlic, and thats a good thing !!! :)]1 ·
