Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Charlie tuna

Edit Profile

  • Re: Thermapen????

    Charlie tunaCharlie tuna
    Let me get this correct -- you bought a replacement TV -- when you could have bought an EGG ??? And now you have a poor little thermopen just sitting there "unused" ?? Brand new - but never…
    ·

  • Re: Grill dome?

    Charlie tunaCharlie tuna
    Most of what i truly see are manu owners bragging about "their" product. It's like people arguing about the "Ford and the Chevy"! The product does what it is designed to do. …
    ·

  • Re: Thermapen????

    Charlie tunaCharlie tuna
    If i spatchcocked a chicken for two hours at 400 degrees --- it would not be edible!! Something is wrong somewhere..
    ·

  • Re: Looking for a good cookbook

    Charlie tunaCharlie tuna
    You found the best cook book when you found this forum. Most cook books don't relate to cooking things on an egg. Look to the right of these posts and find "Cookbook" and all the liste…
    ·

  • Re: temp control

    Charlie tunaCharlie tuna
    I either cook with my bottom vent wide open or controlled by my DigiQ, and i control my dome temperature by the top vent -- thats the way i learnt it -- i am used to it. this works for me..
    ·
Avatar

Friends