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Re: bottom round
It gets tough when overcooked. When i cook it, it is rare(130 degrees) and sliced thin mainly for sandwiches..1 · -
Re: Friday Afternoon Chill & Cook...
I'm thinking you really don't have to turn them -- the heat is basically equal and equal exposure to the smoke...1 · -
Re: Lighting solutions for the egg! What do you use? Post pics
It would be cheaper to buy an LED floodlight -- produces white light and lasts 30 years. I have one on my garage to light the driveway -- it replaced a 175 watt mercury fixture -- the LED produces MO…1 · -
Re: Food handling during fests
I recently attended a food judging class and felt the same way! They pass the food around the judging table and everyone is digging into the food boxes, then licking their fingers and going on to the…1 · -
Re: Pizza Heresy
Made my own pizza dough and things came up to where we didn't use it for three days. It sat in the refrig. We both think it made a big improvement -- kind of extra thin and crispy. Will try this…1 ·
