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Re: Monday Night Coo.... Not
Blackened fresh caught flounder fillets here,slaw and corn on the cob!!1 · -
Re: How do you arrange your wood for long smoke?
I use chunks and place them on top of my lump. I use an electric fire starter. I get about 2 to 2 1/2 hours of good smoke, and i believe thats about all the meat can absorb.2 · -
Re: How do you arrange your wood for long smoke?
The smell of the "bad smoke" is much different than the smoke of pecan or hickory. I get my egg started and clear of "bad smoke" before adding the wood chunks. And i get about 2 t…1 · -
Re: I deflowered my small egg.
Try a drink before - during and then after -- that seems to work good for me !2 · -
Re: What makes the egg great?
Cooked many years and many great meals on Weber Kettle, family holidays, ribs to turkeys. Some weber meals were "good". Some "better"! And some "really great"! Why??? Ma…4 ·
