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Want to see how the EGG is made? Click to Watch
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Re: Egging turkey & roast beef for slicing sandwich meat
Turkey breast(bone in) is very cheap and available year round, easy to egg and easy to pull from the bone. makes great sliced beef. You are "right on" with the beef, eye of the round isn�…1 · -
Re: Spatchcock chicken -
I use nothing! After rinsing the brine off the chicken, i allow it to drip dry and season it all the way around - top to bottom. Then allow to sit until the egg gets ready and stabilized..1 · -
Re: 1st timer
Hey, save that gaser, it is good to use to heat up Egged Food and also to store egg accessories in!1 · -
Re: Grid size for raised grid?
Just measure up inside your dome five inches, then measure across to the other side at that same heigth -- re: the diameter across at that heigth. That will give you the maximum diameter the grid can…1 · -
Re: How do you arrange your wood for long smoke?
I use chunks and place them on top of my lump. I use an electric fire starter. I get about 2 to 2 1/2 hours of good smoke, and i believe thats about all the meat can absorb.2 ·
